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Poster: boneless chicken recipes Date: Jul 2, 2014 5:23am
Forum: opensource Subject: Boneless Chicken Recipes: Poulet et brocoli Alfredo

Bonless Chicken Recipes: Poulet et brocoli Alfredo


• 10 oz (300 g) uncooked fettucine, broken in two

• 3 cups (750 mL) broccoli florets

• 2 tbsp. in s. (30 mL) butter or margarine

• 4 (about 1 lb/500 g) boneless, skinless chicken, cut into cubes

• 1 can (500 mL) sauce easy to use cream of mushroom cooking CAMPBELL'S ®

• 1/4 cup (60 mL) light parmesan, grated

• 1/4 c. to t. (1 mL) ground black pepper


1. Cook pasta according to the instructions given on the directions, omitting salt. Add broccoli 4 minutes before the end of cooking. Drain and set aside.

2. Heat the butter over medium-high heat in a large skillet. Cook chicken until well browned, stirring often.

3. Stir cooking sauce, cheese, pepper and fettuccine mixture and heat through, stirring often.


Serving Size: 6

Preparation time: 5 min

Cooking time: 25 min

* Nutritional Information (Per Serving)

360 Calories

8g Fat

3.5g saturated

0.3g trans

60mg Cholesterol

400mg Sodium

Carbohydrates 44g

3g Dietary Fiber

29g Protein

10% Daily Value Calcium

* Council

The creamy texture of the mushroom sauce makes this dish fried easy to mix and prepare. Serve immediately to enjoy the creamy texture at its best! 

Source: Boneless Chicken Recipes